As the biggest country in North America and the second biggest in the world Canada offers a huge amount of diversity. Due to the amount of immigrants who settled there and its own original population it is not surprising that Canadians have a large amount of different restaurants. All cultures love to eat and Canada is no different. This rich culture has a broad range of different cuisines almost all of them using the unique ingredients found in the rich soil and superb game lands.
One of the things that is prevalent in portions of Canada is a strong French influence to their cooking. It is not unusual to find a French influence in Canadian restaurants. Even with this influence you will find traditional Canadian ingredients in a lot of the French dishes.
Very close the the United States in history, Canada has had a large Chinese population for most of its growth. While working on a Canadian railroad the Chinese of course adapted their own favorites to suit the cooking times and ingredients that this area had to offer. Also this taste carried over into both Chinese full service eateries and fast food establishments. This tradition still remains in most of this country.
Another type of food that was adapted to the Canadian palate was Greek food. Even with the vast differences in ingredients between Greece and Canada the resourceful Greek immigrants managed to bring a specific flair to eating establishments across the country.
There are some foods served in popular restaurants that are specific to Canada and have a decisively Canadian flair. One of these foods served in a lot of diner style eateries is poutine. If you have never heard of this dish it definitely deserves a description.
Poutine is essentially a dish with a french fry base. This of course brings to mind fast food but is far from it. The fries are then coated with a fresh cheese curd and covered in brown gravy. Other meats are sometimes added to it until it becomes a blend of whatever happens to be around. Very similar to nachos it tends to be a favorite.
Some of the top Canadian restaurants are very regional. Of course the sea food is centered around the coastlines, which are both extensive and teaming with cold water fish. The interior features game meats and cattle as well as vegetables grown in the rich Canadian soil. This is not to say that all foods and food styles are not available.
No matter what you are craving you can find it in Canadian restaurants usually with a decisively Canadian flair. Not only is Canada a cultural melting pot but they enjoy the tastes from every corner of the world. Like all countries Canada puts its own special spin on the fair that they serve.
Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!